Sharing Food Traditions from Nepal, India & Tibet
Since 2008, we’ve served Indio-Nepalese and Tibetan cuisine made fresh daily with local ingredients, offering vegan and gluten-free options in a cozy, welcoming setting.
Truly Authentic Himalayan Flavors
Since 2008, the kitchen has shared Indo-Nepalese and Tibetan dishes made from scratch daily. Chefs craft traditional Himalayan recipes, North Indian specialties, and Nepali favorites with care. Tibetan selections like Gyathuk noodles and dumplings are prepared fresh, ensuring every meal reflects authentic culinary traditions while welcoming guests into a cozy, homely environment.
Fresh, Local, and Thoughtful Ingredients
Every dish is made with locally sourced organic ingredients, offering gluten-free and vegan options for every guest. From aromatic curries to flavorful rice and hand-prepared dumplings, the kitchen focuses on quality and consistency. Guests enjoy a clean, comfortable dining space where every meal is served with attention to detail and the warmth of personal service.
A Commitment to Care and Quality
The restaurant has been serving Sebastopol for over a decade, blending culinary skill with a dedication to high standards of hygiene and service. Each dish is prepared with precision, ensuring freshness and authenticity. The welcoming space suits families, couples, and food enthusiasts alike, creating memorable meals that celebrate Indo-Nepalese and Tibetan culinary traditions every day.